Matthew Simpson, founder of LoLo Nashville, encourages entrepreneurs to analyze the risks and rewards when creating a start-up.
Lauren Anderson, attorney at Baker Donelson, discusses why having a business plan is essential.
Martha Boyd of Baker Donelson discusses the best practices for terminating a key employee.
Matthew McLaughlin of Baker Donelson offers advice on for start-up craft breweries to best position themselves to raise investment capital.
Matthew Simpson, founder of LoLo Nashville, compares the startup experience to Homer’s epic poem The Odyssey.
Gus Scannapieco, formerly with SaniFresh, advises on how to see opportunities in the challenges you may encounter when starting a business.
Matthew Simpson, Founder of LoLo – Nashville, discusses how a mental story can guide the success of a business.
Trevor Burbank, Owner/Director of Hub Nashville, suggests managing your time to make the most of your business.
Matthew Simpson, founder of LoLo – Nashville, advises entrepreneurs to assess a customer’s needs in order to determine the best path for product adoption.
Alex Trapper, Partner/Designer of Compound – Nashville, suggests using obscurity to your advantage by testing out ideas and features before your company becomes more widely known.